Dinner

APPETIZERS

  • $9.00
  • Coxinha – Lightly fried croquettes filled with chicken and fresh herbs (4 pieces)
  • $10.00
  • Bolinho de Bacalhau – Lightly fried croquettes made of minced salted cod fish mixed with potato and 
fresh herbs (4 pieces)
  • $14.00
  • Almondegas Mineira – Pork and beef meat balls in a tomato, kabocha and basil sauce. 
Served with bread
  • $9.00
  • Mandioca Frita – Yucca fries served with Minas special sauce
  • $16.00
  • Filet com Fritas – Tender sautéed fillet of beef and onions served with fries
  • $12.00
  • Frango a Passarinho – Chicken marinated in lemon pepper and salt, sautéed in garlic and parsley
  • $12.00
  • Lula Brasileiro – Fried calamari served with a garlic, fresh herbs and lemon sauce
  • $16.00
  • Mexilhões Negros – Black mussels sautéed in olive oil with lemon, garlic, tomatoes and white wine, served with bread
  • $15.00
  • Camarão Flambado na Cachaça – Shrimp sautéed with Brazilian spices and flamed with cachaça
  • $14.00
  • Torresmo de Barriga – Pork Belly Mina’s style, marinated overnight, slow roasted, then seared 
to get a crispy crackling with sweet tender meat
 

Delicious traditional Brazilian appetizers for any occasion.


TRADITIONAL ENTRÉES

Brazilian cuisine has in recent years become much more familiar and appreciated around the world. Many visitors to Brazil will have already sampled the pleasures of Galinhada or Moqueca de Peixe. But few first-time visitors to Brazil are prepared for the variety and sumptuousness of Brazilian food, as it is traditionally prepared. Eating in Brazil is an experience to be enjoyed and remembered fondly for the rest of your life.

  • $21.00
  • Moqueca de Peixe

    Fish stew cooked with a delicate tomato, red and yellow bell pepper sauce, 
made with Brazilian spices and coconut milk, served with coconut rice and couve (sautéed collard greens)

  • $27.00
  • Frutos do Mar Tropical

    Red snapper, prawns, calamari, and salmon sautéed in olive oil with garlic, 
topped with a delicious tropical sauce (pineapple slices mixed in a light coconut and tomato base sauce), 
served in a half pineapple with rice

  • $21.00
  • Salmon com Molho de Maracuja

    Charbroiled salmon topped with a passion fruit sauce, 
served with vegetables

  • $27.00
  • Camarão na Moranga

    A savory stew of shrimp, red and yellow bell peppers and pumpkin, 
cooked in a tomato base with fresh herbs, served in a pumpkin with rice

  • $18.00
  • Bobó de Galinha

    Sautéed chicken cooked in a special yucca sauce with a splash of dendê oil, Brazilian spices 
and coconut milk, sprinkled with cashews, served with coconut rice and couve

  • $20.00
  • Feijoada Completa

    Black bean, beef and pork stew, served with rice, farofa (lightly browned manioc flour), 
couve, orange and pineapple

  • $26.00
  • Picanha na Tabua

    Tri-tip steak marinated and charbroiled, served with feijão tropeiro, garlic rice, 
couve and a Brazilian vinaigrette salsa

  • $20.00
  • Costelinhas de Porco Glaceada com Goiabada

    Sautéed baby back pork ribs glazed in guava paste, 
served with mashed sweet potatoes

  • $14.00
  • Prato vegetariano

    Please ask your server for today’s vegetarian special


Salads & Soups

  • $13.00
  • Salada de Palmito – Hearts of palm, tomatoes, quail eggs, red onion, and fresh mixed greens 
tossed with a light dressing
  • $12.00
  • Salada de Beteraba e Chuchu – Red and golden beets marinated in whole grain mustard and aged balsamic dressing 
topped with roasted walnuts and Micro Bull’s Blood herbs, served with goat cheese crostini over shaved chayote squash
  • $6.00 - $8.00
  • Salada Mista – Mixed greens with cherry tomatoes, red onions and shaved carrots, served with our house dressing
  • $6.00 - $8.00
  • Sopa do dia – Please ask your server for today’s selection
 

Delicious healthy salads & soups, prepared using fresh vegetables & fruits


 

When I eat with my friends, it is a moment of real pleasure, when I really enjoy my life.

Side Dishes

  • $3.00
  • Vinagrette – Chilled diced onions, tomatoes and peppers in a vinegar and olive oil sauce
  • $8.00
  • Pão de Queijo – Baked Brazilian cheese rolls, made with tapioca flour (gluten free, 6 pieces)
  • $6.00
  • Fritas – Brazilian potato fries
  • $6.00
  • Vegetais do dia - Vegetables of the day
  • $4.00
  • Farofa – Lightly browned manioc flour
  • $3.00
  • Rice
  • $4.00
  • Feijão – Brazilian sautéed pinto beans
  • $7.00
  • Feijão Tropeiro – Minas Gerais beans spiced with sausage, bacon, onions, garlic, eggs and yucca flour

Desserts

  • $9.00
  • Mousse de Maracuja – Passion fruit mousse
  • $9.00
  • Pudim de Coco – Silky smooth coconut-infused flan
  • $10.00
  • Pavê de Goiabada e Dolce de Leite – Layers of ladyfinger biscuits, sweet guava paste, and doce de leite, topped with whipped cream
  • $9.00
  • Mousse de Chocolate – Brazilian style chocolate mousse
  • $8.00
  • Sorvete – Today’s ice cream (ask your server for flavors) with an accompanying sweet guava sauce
 

Treat yourself to an irresistible dessert. Whatever sweet indulgence you select, you’ll be glad you saved room.