Lunch

APPETIZERS

  • $8.00
  • Coxinhas – Lightly fried croquettes filled with chicken and fresh herbs (4 pieces)
  • $9.00
  • Bolinho de Bacalhau – Lightly fried croquettes made from minced salted cod fish with potato and fresh herbs (4 pieces)
  • $13.00
  • Almondegas Mineira – Pork and beef meat balls in a tomato, kabocha and basil sauce. 
Served with bread
  • $9.00
  • Frango a Passarinho – Chicken marinated in lemon pepper and salt, sautéed in garlic and parsley
  • $11.00
  • Lula Brasileiro – Fried calamari served with garlic, fresh herbs and lemon sauce
  • $7.00
  • Mandioca Frita – Yucca fries served with our special sauce
  • $12.00
  • Filet com Fritas – Tender sautéed fillet of beef and onions served with fries
 

Delicious traditional Brazilian appetizers for any occasion.


TRADITIONAL ENTRÉES

Brazilian cuisine has in recent years become much more familiar and appreciated around the world. Many visitors to Brazil will have already sampled the pleasures of Galinhada or Moqueca de Peixe. But few first-time visitors to Brazil are prepared for the variety and sumptuousness of Brazilian food, as it is traditionally prepared. Eating in Brazil is an experience to be enjoyed and remembered fondly for the rest of your life.

  • $10.00
  • Frango Grelhado

    Chicken breast marinated in fresh herbs, oregano, rosemary, thyme and garlic 
topped with a Chicken Marsala reduction sauce, served with rice and sautéed vegetables

  • $10.00
  • Picadinho de Frango

    Grilled diced chicken breast with bell peppers and onions served with rice and salad

  • $14.00
  • Moqueca de Peixe

    Fish stew cooked with a delicate tomato, yellow and red pepper sauce made with Brazilian spices 
and coconut milk, served with rice and couve (sautéed collard greens)

  • $12.00
  • Peixe Grelhado

    Charbroiled filet of sole with red bell pepper, served with rice and salad

  • $14.00
  • Feijoada Completa

    Black beans, beef and pork stew, served with rice, farofa (lightly browned manioc flour), 
couve, orange, and pineapple

  • $13.00
  • Costelinhas de Porco Glaceada com Goiabada

    Sautéed baby back pork ribs glazed in guava paste, 
served with mashed sweet potatoes

  • $15.00
  • Bife Acebolado

    Thick-cut rib eye beef sautéed with garlic and topped with onions, served with rice, 
your choice of sautéed pinto beans and farofa or feijão tropeiro, (see description under side dishes)

  • $12.00
  • Hamburger Brasileiro

    Brazilian style hamburger with an 8oz. Angus beef patty, one egg, bacon, ham, our special burger spread (mustard, ketchup, aioli), onions, lettuce and tomatoes on a burger bun.
    Add cheese + $1

  • $11.00
  • Empadão de Galinha

    Galinha – Baked Brazilian traditional chicken pie served with vinaigrette and green salad.
    • Served on Monday, Tuesday & Wednesday only

  • $12.00
  • Bobó de Galinha

    Sautéed chicken cooked in a special yucca sauce with a splash of dendê oil, Brazilian spices 
and coconut milk, sprinkled with cashews, served with coconut rice and couve.
    • Served on Monday, Tuesday & Wednesday only

  • $14.00
  • Salmon com Molho de Maracuja

    Charbroiled salmon topped with a passion fruit sauce, served with rice and vegetables.
    
• Served on Wednesday, Thursday & Friday only

  • $9.00
  • Prato vegetariano

    Please ask your server for today’s vegetarian special


Salads & Soups

  • $10.00
  • Salada de Palmito – Hearts of palm, tomatoes, quail eggs, red onion, and fresh mixed greens tossed with a light dressing
  • $10.00
  • Salada de Galinha – A tangy Brazilian chicken salad seasoned with our special dressing, 
served with tomatoes, red onions and mixed greens
  • $6.00
  • Salada Mista – Mixed greens with cherry tomatoes, red onions and shaved carrots served with our house dressing $5.
  • $6.00 - $8.00
  • Sopa do Dia – Please ask your server for today’s choice
 

Delicious healthy salads & soups, prepared using fresh vegetables & fruits


 

When I eat with my friends, it is a moment of real pleasure, when I really enjoy my life.

Side Dishes

  • $3.00
  • Vinagrette – Chilled diced onions, tomato and peppers in a vinegar and olive oil sauce
  • $5.00
  • Vegetais do Dia – Vegetables of the day
  • $4.00
  • Farofa – Lightly browned manioc flour
  • $7.00
  • Pão de Queijo – Baked Brazilian cheese rolls, made with tapioca flour (gluten free, 5 pieces)
  • $3.00
  • Rice
  • $4.00
  • Beans – Brazilian sautéed pinto beans
  • $6.00
  • Feijão Tropeiro – Minas Gerais beans spiced with sausage, bacon, onions, garlic, eggs and yucca flour

Desserts

  • $9.00
  • Mousse de Maracuja – Passion fruit mousse
  • $9.00
  • Pudim de Coco – Silky smooth coconut-infused flan
  • $10.00
  • Pavê de Goiabada e Dolce de Leite – Layers of ladyfinger biscuits, sweet guava paste, and doce de leite, topped with whipped cream
  • $9.00
  • Mousse de Chocolate – Brazilian style chocolate mousse
  • $8.00
  • Sorvete – Today’s ice cream (ask your server for flavors) with an accompanying sweet guava sauce
 

Treat yourself to an irresistible dessert. Whatever sweet indulgence you select, you’ll be glad you saved room.